healthy wholefood recipes
I love salmon, especially as sashimi, but a couple of years ago gave up eating it (and most fish and seafood) as I became more conscious of the impacts of my food choices. The only readily available supply of salmon where I live is farmed. Intensive aquaculture practices have garnered a lot of bad press [...]
A heavy rye sourdough from the Tassajara Bread Book, including instructions for making your own starter. A dense, flavoursome sourdough bread.
This summer has been unbearably hot and humid. And seems to be lasting way too long. So I’ve been clawing after ideas for lighter dinners – preferably ones that can be quickly put together at the end of a long day. I’d not tried red quinoa (or “red birdseed”, as the betrothed affectionately calls it), [...]
Late last year we spent a long weekend in Sydney to see Ben Folds, who, even alone at a piano, is a master showman. That weekend was a kind of difficult time for us. We did a lot of walking on beaches. Late one chilly afternoon we found an empty little cafe somewhere past Bronte [...]
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Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x
