healthy wholefood recipes
I must be one of the world’s biggest muesli fans. We eat it most days for breakfast, and I’m always making variations on the theme, usually based on what fruits are in season. We’ve been enjoying blood plums for breakfast the past few weeks. They always remind me of summer days growing up. We had [...]
We’ve been beset by a humungous heat-and-humidity wave. It broke yesterday with electrical storms and a big drizzly all-day dump of rain. After a lovely weekend away at the beach (Greenmount, Gold Coast) and associated meals out (read too much rich food), I craved something healthy, something warming, something soup-y. I used to make a [...]
Last weekend we were treated to a subtropical storm. And lots of rain. It started on Saturday, peaked during the night and continued to drizzle on through Sunday. So naturally, a rainy Sunday called for a special treat breakfast. Cue fat stack pancakes with figs and yoghurt. Somewhere between my infrequent need to make pancakes [...]
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Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x
