Real fast food: chickpeas in a pan with onion, garlic, lemon, brocolli and red cabbage. A twist of seasalt and pepper. Add a splash of miso soup on the side and dinner’s ready.
peanut & lime tofu soba noodle curry
19 June 2010 8 Comments
A Sri Lankan dry tofu curry with greens, kaffir lime and soba noodles, spliced with lime juice and served with a salty~sweet peanut-and-coconut brittle. A genius mix of flavour in a light, wholesome curry.
portobello mushroom barley risotto
14 June 2010 4 Comments
Earthy portobello mushrooms in a barley risotto with melted feta and parmesan shavings. Wholesome winter food in a bowl.
eggs, japanese style
7 June 2010 3 Comments
Eggs over quinoa or brown rice, with a green veg, mushrooms and cashews. My ultimate earthy comfort food. With a Japanese twist. Nutty, earthy and ever-so-slightly sweet.
