A healthy, wholesome banana pancake flecked with poppy seeds and spiced with chai. No sugar, but plenty sweet. Bowl to breakfast table in under 15 minutes.
A little bit rustic, and dense and crumbly with little walnut chunks, this carrot cake is naturally sweetened with dates and ripe bananas. A tangy lemon-agave icing tops things off. Understated cake-y bliss!
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Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x