Grilled chicken with a spicy marinade of Portuguese flavours – loads of sweet paprika, garlic, lemon and lime, olive oil and cayenne pepper. Serve with rice or on flatbread with a simple tomato-yoghurt salad.
warrigal greens w. pepperberries & lemon
20 August 2010 1 Comment
Wilted warrigal greens with red cabbage, lemon, garlic and Australian native pepperberries – a quick side dish that can be gathered and prepared at the beach or at home.
quick lime crunch coleslaw
10 August 2010 5 Comments
A fresh, crunchy, summery coleslaw to make on the hop when you’re craving something healthy and light. Add mint, coriander, cashews or chicken, or get fancy with a sweet-salty-sour dressing.
