healthy wholefood recipes
A basic banana bread, dense and moist, with minimal butter and sugar and a slightly tropical-sweet coconut bent. Take the tropical angle further with a glug of rum, rum-soaked raisins or a sprinkling of lime zest. A great way to use up over-ripe bananas.
A decadent but uncomplicated chocolate cake sweetened with agave syrup and mottled with gooey lumps of dark chocolate. Frosted with a whipped chocolate creme fraiche. If you only have one chocolate cake recipe in your arsenal, make this it.
A call out to Brisbane people who weren’t flooded + still have power. Get your bake on for baked relief! Recipe for banana and walnut muffins to follow. Stay safe all.
A little bit rustic, and dense and crumbly with little walnut chunks, this carrot cake is naturally sweetened with dates and ripe bananas. A tangy lemon-agave icing tops things off. Understated cake-y bliss!
A cafe-sized pecan and date biscuit with a crumbly background of ginger spice. Pan toasted barley flour lends deep nutty tones. From mixing bowl to mouth in 20 minutes! Woo!
A heavy, wholesome rye sourdough hot cross bun inspired by the Tassajara school of bread-making. Easy to make, tasty and packed with port-soaked fruit.
A heavy sourdough Easter fruit bun based on a blend of recipes and techniques from the bible of sourdough baking, the Tassajara Bread Book.
A heavy rye sourdough from the Tassajara Bread Book, including instructions for making your own starter. A dense, flavoursome sourdough bread.
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Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x
