A dry-roasted cauliflower curry with chickpeas, chilli spice and a clean zing of lime. Served with folded eggs + steamed rice.
rice:
thai green chicken curry (& how to make perfect steamed rice)
6 November 2010 6 Comments
My favourite Thai green curry, fragrant with kaffir lime, punchy like a king-hit. Thai basil, beansprouts and lime juice keep it clean. Stupendous weeknight fare. And how to make perfect steamed white rice without a rice cooker.
quick fried rice
26 September 2010 Leave a Comment
Simple bowl food: warmed brown rice, slivers of ginger, chopped baby spinach, omelette style eggs and beansprouts. Season with sesame oil and soy. Quick as, super healthy, utterly delish.
portobello mushroom barley risotto
14 June 2010 4 Comments
Earthy portobello mushrooms in a barley risotto with melted feta and parmesan shavings. Wholesome winter food in a bowl.
eggs, japanese style
7 June 2010 3 Comments
Eggs over quinoa or brown rice, with a green veg, mushrooms and cashews. My ultimate earthy comfort food. With a Japanese twist. Nutty, earthy and ever-so-slightly sweet.
red bean and rice salad
5 May 2010 2 Comments
A light and fragrant rice and red bean salad packed with lemon zest, parsley and dill. Inspired by a beach picnic, this would be fabulous with grilled chicken or fish, barbecued vegies or felafels.
rainbow tofu stir fry
13 April 2010 Leave a Comment
A tofu stir-fry packed with colour and zinging with the clean flavours of fresh sliced ginger, lemon and shoyu. Crunchy vegetables and toasted cashews make this a wholesome but light meal. Served with wholegrain couscous – an instant alternative to rice.
simple brown rice summer salad
22 March 2010 Leave a Comment
A simple, fragrant Mediterranean-style salad of brown rice, fetta, citrus and dill, topped with toasted pinenuts and put together in minutes. The ingredients lend themselves to various substitutions, so don’t worry if you don’t have everything on hand.
salmon handrolls
31 January 2010 Leave a Comment
I love salmon, especially as sashimi, but a couple of years ago gave up eating it (and most fish and seafood) as I became more conscious of the impacts of my food choices. The only readily available supply of salmon where I live is farmed. Intensive aquaculture practices have garnered a lot of bad press [...]
