A dry-roasted cauliflower curry with chickpeas, chilli spice and a clean zing of lime. Served with folded eggs + steamed rice.
I love salmon, especially as sashimi, but a couple of years ago gave up eating it (and most fish and seafood) as I became more conscious of the impacts of my food choices. The only readily available supply of salmon where I live is farmed. Intensive aquaculture practices have garnered a lot of bad press [...]