Falafels: totally underrated, quick and damn delicious. Served with a simple slaw of red cabbage, yoghurt, mint and lemon. Simple summer food.
cabbage:
sardine toasties w. fennel & radish salad
6 October 2010 Leave a Comment
Sardine, lemon and dill toasted sandwiches (think fish fingers for grown ups), served with a crunchy salad of fennel, cabbage and radish. Lunch in under 10 minutes, or pair the salad with grilled fish or calamari for a light dinner.
warrigal greens w. pepperberries & lemon
20 August 2010 1 Comment
Wilted warrigal greens with red cabbage, lemon, garlic and Australian native pepperberries – a quick side dish that can be gathered and prepared at the beach or at home.
quick lime crunch coleslaw
10 August 2010 5 Comments
A fresh, crunchy, summery coleslaw to make on the hop when you’re craving something healthy and light. Add mint, coriander, cashews or chicken, or get fancy with a sweet-salty-sour dressing.
panfried chickpeas w. garlic and lemon
27 June 2010 2 Comments
Real fast food: chickpeas in a pan with onion, garlic, lemon, brocolli and red cabbage. A twist of seasalt and pepper. Add a splash of miso soup on the side and dinner’s ready.
