A quick and unfussy soup of sweet tomato and capsicum (bell/sweet pepper), chickpeas (garbanzo beans) and smoked paprika. Requires little more than pantry staples. Half an hour (tops) and you’ll be slurping down a bright red bowl of goodness.
A couple of healthy salads for summer days: sweet potato with roasted capsicum and basil, and a cumin-spiced couscous salad with parsley, mint, red onion, lemon and fresh dates. Plus lots of ideas to tweak these with what’s in your fridge.
A chunky, rustic pasta sauce of roasted baby capsicums, garlic + olives. Sweet with a hint of burnt-caramelly goodness. Simple, one-handed weeknight cooking, with minimal knife work. The roasted capsicums make a killer accompaniment to sourdough, in salads or as an antipasto.
Late last year we spent a long weekend in Sydney to see Ben Folds, who, even alone at a piano, is a master showman. That weekend was a kind of difficult time for us. We did a lot of walking on beaches. Late one chilly afternoon we found an empty little cafe somewhere past Bronte [...]
Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x