Grilled chicken with a spicy marinade of Portuguese flavours – loads of sweet paprika, garlic, lemon and lime, olive oil and cayenne pepper. Serve with rice or on flatbread with a simple tomato-yoghurt salad.
cayenne:
roasted lime and cayenne potato wedges
3 April 2010 4 Comments
Roasted lime, cayenne and pepperberry-dashed purple pontiac potatoes with red onion… the most exquisite potato wedges. Ten minutes prep, an hour in the oven. Spoon the semi-caramelized lime pulp over the spuds and serve with whole-egg mayonnaise. Bliss!
