My favourite Thai green curry, fragrant with kaffir lime, punchy like a king-hit. Thai basil, beansprouts and lime juice keep it clean. Stupendous weeknight fare. And how to make perfect steamed white rice without a rice cooker.
chicken:
grilled portuguese chicken
30 August 2010 4 Comments
Grilled chicken with a spicy marinade of Portuguese flavours – loads of sweet paprika, garlic, lemon and lime, olive oil and cayenne pepper. Serve with rice or on flatbread with a simple tomato-yoghurt salad.
