Honey-slathered, cumin and chilli roasted pumpkin, slung together with barley, chives and parmesan. A deconstructed risotto of sorts. Easy autumn fare.
chilli:
coriander + chilli pesto
28 November 2010 3 Comments
With a headstrong garlicky fragrance and backnotes of coriander, chilli + cashew, this pesto is a punchy little number. Spread it on sandwiches/wraps, serve it as a dip with corn chips, or heap it onto burgers. Add a bit more olive oil and drizzle over roasted vegies + couscous or dress a soba noodle salad with it. Stores in the fridge for several weeks.
dry-roasted cauliflower curry + eggs
21 November 2010 Leave a Comment
A dry-roasted cauliflower curry with chickpeas, chilli spice and a clean zing of lime. Served with folded eggs + steamed rice.
sesame and chilli mix-ins
7 May 2010 1 Comment
A couple of quick fiery sambals and a citrus-and-spice sesame seed mix. Add these to your box of tricks for sprinkling over stir fries, curries and grilled vegetables. Fresh ingredients, no preservatives or other nasties. Yum!
