A very chocolatey treat packed with nuts, seeds, dried fruit and wattleseed, which lends a slightly bitter, coffee-like twist of sophistication. A treat that is actually good for you, but doesn’t taste like it!
A couple of healthy salads for summer days: sweet potato with roasted capsicum and basil, and a cumin-spiced couscous salad with parsley, mint, red onion, lemon and fresh dates. Plus lots of ideas to tweak these with what’s in your fridge.
A little bit rustic, and dense and crumbly with little walnut chunks, this carrot cake is naturally sweetened with dates and ripe bananas. A tangy lemon-agave icing tops things off. Understated cake-y bliss!
A heavy sourdough Easter fruit bun based on a blend of recipes and techniques from the bible of sourdough baking, the Tassajara Bread Book.
Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x