Sardine, lemon and dill toasted sandwiches (think fish fingers for grown ups), served with a crunchy salad of fennel, cabbage and radish. Lunch in under 10 minutes, or pair the salad with grilled fish or calamari for a light dinner.
dill:
red bean and rice salad
5 May 2010 2 Comments
A light and fragrant rice and red bean salad packed with lemon zest, parsley and dill. Inspired by a beach picnic, this would be fabulous with grilled chicken or fish, barbecued vegies or felafels.
five spice quinoa
8 April 2010 5 Comments
A quick, fragrant side dish or simple salad using quinoa, Chinese five spice, fresh dill, lemon and pinenuts.
zucchini and feta polpette
27 March 2010 1 Comment
One of my favourite comfort foods is a contemporary twist on something my Mum used to make. Her tuna patties somehow morphed in my adulthood into zucchini and feta patties (I think ‘polpette’ is more refined, even though it means ‘meatball’ in Italian! Stay with me on this!). You might notice this is the second [...]
simple brown rice summer salad
22 March 2010 2 Comments
A simple, fragrant Mediterranean-style salad of brown rice, fetta, citrus and dill, topped with toasted pinenuts and put together in minutes. The ingredients lend themselves to various substitutions, so don’t worry if you don’t have everything on hand.
