A lean and chunky bolognese sauce made with kangaroo (with a few facts about this high-quality protein thrown in for good measure). Tomato + basil make this a perfect summer pasta sauce. Prep to sit-down in 20 minutes.
garlic:
bulgur salad w. lemon + rocket
25 January 2011 Leave a Comment
A lovely little wholegrain salad with simple flavours of lemon, pepper, garlic and a kiss of salty goodness. Quick to prepare. Amazingly good for you. Feels like summer.
baked beans + poached eggs
10 December 2010 3 Comments
An easy little weekend fry-up of eggs poached in home-made ‘baked’ beans. Real flavours for a late Sunday breakfast. Pan to plate in under 20 minutes. Make with coffee in hand, serve with the papers!
roasted baby capsicums w. fettucine
4 December 2010 2 Comments
A chunky, rustic pasta sauce of roasted baby capsicums, garlic + olives. Sweet with a hint of burnt-caramelly goodness. Simple, one-handed weeknight cooking, with minimal knife work. The roasted capsicums make a killer accompaniment to sourdough, in salads or as an antipasto.
coriander + chilli pesto
28 November 2010 3 Comments
With a headstrong garlicky fragrance and backnotes of coriander, chilli + cashew, this pesto is a punchy little number. Spread it on sandwiches/wraps, serve it as a dip with corn chips, or heap it onto burgers. Add a bit more olive oil and drizzle over roasted vegies + couscous or dress a soba noodle salad with it. Stores in the fridge for several weeks.
grilled portuguese chicken
30 August 2010 4 Comments
Grilled chicken with a spicy marinade of Portuguese flavours – loads of sweet paprika, garlic, lemon and lime, olive oil and cayenne pepper. Serve with rice or on flatbread with a simple tomato-yoghurt salad.
