Wilted warrigal greens with red cabbage, lemon, garlic and Australian native pepperberries – a quick side dish that can be gathered and prepared at the beach or at home.
pepperberries:
roasted lime and cayenne potato wedges
3 April 2010 4 Comments
Roasted lime, cayenne and pepperberry-dashed purple pontiac potatoes with red onion… the most exquisite potato wedges. Ten minutes prep, an hour in the oven. Spoon the semi-caramelized lime pulp over the spuds and serve with whole-egg mayonnaise. Bliss!
