A robust frittata for the cooler months, with acidic tomato, sweet zuchinni, salty feta and a crispy potato-base crust. With endless variations on the potato-crust theme, this is a quick weeknight, one-pan meal using whatever fresh veg you’ve got.
One of my favourite comfort foods is a contemporary twist on something my Mum used to make. Her tuna patties somehow morphed in my adulthood into zucchini and feta patties (I think ‘polpette’ is more refined, even though it means ‘meatball’ in Italian! Stay with me on this!). You might notice this is the second [...]