healthy wholefood recipes
A punchy little pumpkin curry with adzuki beans, set-off with coconut, lime and ginger. And a fair kick of chilli. Based on a Nigel Slater recipe, this dish has a great balance of sweet-sour-spicy. Serve with rice, lime wedges and coriander or Thai basil.
Perhaps I jinxed things with overzealous descriptions of a return to normalcy. Tonight, along with most people around Australia, I’m anxious as cyclone Yasi – tipped to be the worst storm ever to hit Australia – will hit the North Queensland coast. The second unprecedented severe weather event to hit my subtropical adopted state in [...]
A simple warm salad of roasted pumpkin, asparagus and cannelini beans, dotted with feta and sesame salt. Hands-off weeknight fare. So good, you’ll want to make extra for leftover lunches! The sesame salt adds spark to salads, rice dishes, stir-fries and only takes a few minutes.
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Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x
