Eggs over quinoa or brown rice, with a green veg, mushrooms and cashews. My ultimate earthy comfort food. With a Japanese twist. Nutty, earthy and ever-so-slightly sweet.
quinoa:
five spice quinoa
8 April 2010 5 Comments
A quick, fragrant side dish or simple salad using quinoa, Chinese five spice, fresh dill, lemon and pinenuts.
red quinoa, orange and feta salad
26 January 2010 Leave a Comment
This summer has been unbearably hot and humid. And seems to be lasting way too long. So I’ve been clawing after ideas for lighter dinners – preferably ones that can be quickly put together at the end of a long day. I’d not tried red quinoa (or “red birdseed”, as the betrothed affectionately calls it), [...]
