A warming, spicy and slightly understated coconut curried lentil soup with bursts of plump raisins, cinnamon and fresh coriander.
raisins:
five spice quinoa
8 April 2010 5 Comments
A quick, fragrant side dish or simple salad using quinoa, Chinese five spice, fresh dill, lemon and pinenuts.
[postscript] sourdough easter buns
3 April 2010 Leave a Comment
A heavy, wholesome rye sourdough hot cross bun inspired by the Tassajara school of bread-making. Easy to make, tasty and packed with port-soaked fruit.
sourdough easter buns
28 March 2010 5 Comments
A heavy sourdough Easter fruit bun based on a blend of recipes and techniques from the bible of sourdough baking, the Tassajara Bread Book.
