A dry-roasted cauliflower curry with chickpeas, chilli spice and a clean zing of lime. Served with folded eggs + steamed rice.
rice:
thai green chicken curry (& how to make perfect steamed rice)
6 November 2010 6 Comments
My favourite Thai green curry, fragrant with kaffir lime, punchy like a king-hit. Thai basil, beansprouts and lime juice keep it clean. Stupendous weeknight fare. And how to make perfect steamed white rice without a rice cooker.
quick fried rice
26 September 2010 Leave a Comment
Simple bowl food: warmed brown rice, slivers of ginger, chopped baby spinach, omelette style eggs and beansprouts. Season with sesame oil and soy. Quick as, super healthy, utterly delish.
eggs, japanese style
7 June 2010 3 Comments
Eggs over quinoa or brown rice, with a green veg, mushrooms and cashews. My ultimate earthy comfort food. With a Japanese twist. Nutty, earthy and ever-so-slightly sweet.
salmon handrolls
31 January 2010 Leave a Comment
I love salmon, especially as sashimi, but a couple of years ago gave up eating it (and most fish and seafood) as I became more conscious of the impacts of my food choices. The only readily available supply of salmon where I live is farmed. Intensive aquaculture practices have garnered a lot of bad press [...]
