A heavy, wholesome rye sourdough hot cross bun inspired by the Tassajara school of bread-making. Easy to make, tasty and packed with port-soaked fruit.
rye flour:
tassajara sourdough
26 January 2010 6 Comments
A heavy rye sourdough from the Tassajara Bread Book, including instructions for making your own starter. A dense, flavoursome sourdough bread.
