A heavy rye sourdough from the Tassajara Bread Book, including instructions for making your own starter. A dense, flavoursome sourdough bread.
Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x