A very chocolatey treat packed with nuts, seeds, dried fruit and wattleseed, which lends a slightly bitter, coffee-like twist of sophistication. A treat that is actually good for you, but doesn’t taste like it!
A simple warm salad of roasted pumpkin, asparagus and cannelini beans, dotted with feta and sesame salt. Hands-off weeknight fare. So good, you’ll want to make extra for leftover lunches! The sesame salt adds spark to salads, rice dishes, stir-fries and only takes a few minutes.
A couple of quick fiery sambals and a citrus-and-spice sesame seed mix. Add these to your box of tricks for sprinkling over stir fries, curries and grilled vegetables. Fresh ingredients, no preservatives or other nasties. Yum!
Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x