healthy wholefood recipes
An incredibly simple but nourishing green split pea soup, vegetarian style. Top with watercress, feta, smoked paprika, a squeeze of lemon and drizzle of olive oil. Serve with buttery toast or grilled Turkish bread. Soul food for when the cupboards are bare!
We’ve been beset by a humungous heat-and-humidity wave. It broke yesterday with electrical storms and a big drizzly all-day dump of rain. After a lovely weekend away at the beach (Greenmount, Gold Coast) and associated meals out (read too much rich food), I craved something healthy, something warming, something soup-y. I used to make a [...]
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Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x
