A simple creamy bircher muesli flecked with green apple and cinnamon. One of the healthiest (and yummiest) breakfasts around (and why soaking grains is important).
sultanas:
[postscript] sourdough easter buns
3 April 2010 Leave a Comment
A heavy, wholesome rye sourdough hot cross bun inspired by the Tassajara school of bread-making. Easy to make, tasty and packed with port-soaked fruit.
sourdough easter buns
28 March 2010 5 Comments
A heavy sourdough Easter fruit bun based on a blend of recipes and techniques from the bible of sourdough baking, the Tassajara Bread Book.
