An Ottolenghi recipe which combines sweet mango, earthy eggplant and baked tofu in a summery vegetarian salad of tropical southeast Asian flavours. My twist: a sweet-salty-sour sesame dressing.
tofu:
miso-glazed tofu
9 January 2011 4 Comments
Miso-glazed tofu with greens + soba noodles: a wholesome bowl that feels good and is incredibly more-ish. Perfect food for whatever ails you.
shiitake and tofu broth with soba
18 July 2010 1 Comment
A restorative broth of miso and dashi (Japanese ‘sea’ stock), with fresh shiitake mushrooms and silken tofu over a base of buckwheat soba noodles.
peanut & lime tofu soba noodle curry
19 June 2010 8 Comments
A Sri Lankan dry tofu curry with greens, kaffir lime and soba noodles, spliced with lime juice and served with a salty~sweet peanut-and-coconut brittle. A genius mix of flavour in a light, wholesome curry.
rainbow tofu stir fry
13 April 2010 Leave a Comment
A tofu stir-fry packed with colour and zinging with the clean flavours of fresh sliced ginger, lemon and shoyu. Crunchy vegetables and toasted cashews make this a wholesome but light meal. Served with wholegrain couscous – an instant alternative to rice.
