healthy wholefood recipes
Light and fluffy and flecked with chia seeds, these oat flour pancakes are my new favourite weekend breakfast. Full of goodness, without being overly weighty. Decked out with a three-minute berry compote (sugarless), yoghurt, toasted sunflower seeds and honey.
A basic banana bread, dense and moist, with minimal butter and sugar and a slightly tropical-sweet coconut bent. Take the tropical angle further with a glug of rum, rum-soaked raisins or a sprinkling of lime zest. A great way to use up over-ripe bananas.
A decadent but uncomplicated chocolate cake sweetened with agave syrup and mottled with gooey lumps of dark chocolate. Frosted with a whipped chocolate creme fraiche. If you only have one chocolate cake recipe in your arsenal, make this it.
Melted feta, greens and lemon give a summery burst to these crepes. Great for lazy weekend breakfasts, lunches or no-fuss dinners. Sling a salad on the side and serve with sea-salt, pepper and loads of lemon wedges.
A call out to Brisbane people who weren’t flooded + still have power. Get your bake on for baked relief! Recipe for banana and walnut muffins to follow. Stay safe all.
A heavy rye sourdough from the Tassajara Bread Book, including instructions for making your own starter. A dense, flavoursome sourdough bread.
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Hi, I'm Sam.
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x
