Lemon zest and fresh grated nutmeg add tang and spice to this creamy porridge, a quick and super-nutritious weekday breakfast.
yoghurt:
banana coconut bread
17 April 2011 6 Comments
A basic banana bread, dense and moist, with minimal butter and sugar and a slightly tropical-sweet coconut bent. Take the tropical angle further with a glug of rum, rum-soaked raisins or a sprinkling of lime zest. A great way to use up over-ripe bananas.
falafel with red slaw
31 October 2010 3 Comments
Falafels: totally underrated, quick and damn delicious. Served with a simple slaw of red cabbage, yoghurt, mint and lemon. Simple summer food.
muesli with stewed plums
27 February 2010 Leave a Comment
I must be one of the world’s biggest muesli fans. We eat it most days for breakfast, and I’m always making variations on the theme, usually based on what fruits are in season. We’ve been enjoying blood plums for breakfast the past few weeks. They always remind me of summer days growing up. We had [...]
pancakes with figs and yoghurt
8 February 2010 Leave a Comment
Last weekend we were treated to a subtropical storm. And lots of rain. It started on Saturday, peaked during the night and continued to drizzle on through Sunday. So naturally, a rainy Sunday called for a special treat breakfast. Cue fat stack pancakes with figs and yoghurt. Somewhere between my infrequent need to make pancakes [...]
